Every Monday, Wednesday, Friday at 6:30 pm (between April 10th and of October 10th) at Selene Meze & Wine (our bistro) you are welcomed with a glass of wine, following a visit to the folklore museum, while a presentation of the agricultural products of the island completes your knowledge of the farming life of Santorini. You will enjoy cooking one dish of the proposed 3-course menu that you will of course afterwards, taste.
Below follows an indicating menu that can change through the season:
- Tomato fritters
- Pork Tenderloin with Santorini fava cream & sundried tomato paste
- Rice pudding with spearmint & mini tomato confit