Unleash the Flavor: The Versatility of Tzatziki

Are you missing the taste of Greek cuisine from your holidays? Are you struggling to decide what to make for dinner or for your next barbecue? Look no further, because we have the perfect solution for you - tzatziki sauce or dip. Tzatziki is a traditional Greek condiment made from Greek yogurt, cucumbers, olive oil, salt, and garlic. It's versatile and can be used as a dip, spread, or condiment for a variety of meals. It's perfect for souvlaki, gyros, roasts, barbecues, salads, and even as a spread for toast. It's a vegetarian option that can easily be made vegan, and you can adjust the level of garlic to suit your taste. Here is a simple recipe for you to make your own tzatziki at home.

Ingredients:

1 cup of Greek strained yogurt
1 cucumber
2 small garlic cloves
5 tablespoons of Greek olive oil
2 tablespoons of vinegar
salt
Dill or spearmint (optional)

Instructions:

1. Grate the cucumber without peeling it, add the salt and let it strain.

2. Finely chop the garlic, and mix the rest of the ingredients in a bowl.

3. Add the strained cucumber, mix again, and put the tzatziki for a while in the fridge.

4. Serve cold.

Athens Cooking Lesson

If you're ever in Athens, don't miss the opportunity to learn how to make tzatziki and other traditional Greek dishes in a hands-on cooking lesson at a restaurant overlooking the Acropolis. Book now our Athens Cooking Lesson!

And don't forget to share your cooking creations with us by sending us photos at info@athenswalkingtours.gr or posting them on our social media (Facebook, Instagram) using #AthensWalkingTours.

Kali orexi! (Bon appétit!)

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